Cooking Steps

1. 

   Step1:The best way to cut pork is to cut it into one centimeter thick slice

2. 

   Step2:Put a small amount of salt cooking wine into the meat and mix wel

3. 

   Step3:Meat should be dipped in water starch first and then dried starc

4. 

   Step4:When the oil temperature is 70-80% hot, fry the meat chips for a while, turn red, and then fish them out

5. 

   Step5:Cut some shredded carrots and green peppers and put them on the fried meat slice

6. 

   Step6:Mix one sauce, two spoons of sugar, two spoons of soy sauce, three spoons of vinegar sauce into half a bowl or so. If it's not enough, add some soy sauce or vinegar

7. 

   Step7:A little bit of oil in the pot, pour the sauce in, heat it, pour it on the meat slices

8. 

   Step8:Another way is to stir fry the sauce with ketchup and then put the meat slices in, stir and wrap them up