Cooking Steps

1. 

   Step1:Cut the ingredients. Mix the juice. Cut scallion and ginger into slices. Slice garlic into slices. Cut coriander into two centimeters. Take a bowl. Put in a tablespoon of sugar and half a spoon of vinegar, a small spoon of salt and half a spoon of orange juice. There is no water in the concentrated orange juice in the orange juice restaurant. You can buy it in the dry mixing shop. For the convenience of supermarket, you can also drink it at ordinary times. Put it together and mix well. (you can also add nectarine juice, grape juice and whatever you like. But half a spoon is enough.

2. 

   Step2:Slice the frozen tenderloin. 0.5cm or so (the cooked meat is cut 0.3. The knife power is not necessarily accurate) and cut it into a basin. Put in two handfuls of starch. Then add some water. Stir until it's thick. Then add a small bowl of soybean oil. As shown in the picture, it's OK

3. 

   Step3:Put oil in the pot, heat it up, and then put in the stir fried meat pieces piece by piece. Fry until it's a little reddish and out of the pot. Generally, the novice needs to fry three or four times for a pot of pork. The novice doesn't need to directly come out of the pot. Some of them are not cooked and some of them are burnt. The novice needs to fry five or six pieces at a time. Fry them several times. Finally, fry them back together. Let them all harden outside. Don't pay attention to them when they are finished. Directly put them out in a pot or Two pots are OK. (salad oil or soybean oil is OK. If soybean oil comes out, the dishes are yellow than salad oil.

4. 

   Step4:The pot is hot. Put in a little salad oil. Then pour in the mixed juice. Stir clockwise. Stir while heating. The juice looks thick. Then pour in the coriander, carrot, onion, ginger and garlic. Stir twice. Then pour in the fried pork slices. Turn over several times until all of them are covered with juice, and you can get out of the pot. (the juice is heated to boil the sugar. When it's melted, it will be sticky.