Cooking Steps

1. 

   Step1:Cut the tenderloin into slices. The thickness is moderate. Not too thick. Also not too thin. As shown in the picture.

2. 

   Step2:Mix the starch and water. Precipitate for a while. Then add cooking wine (or after cutting the meat, marinate the cooking wine and pork tenderloin). Either way is to increase the taste of the meat. If not.) Then put the meat into the mixed starch and stir evenly. And then sit still.

3. 

   Step3:Hot oil. Be sure to wipe the pot clean, or it will splash. More oil. Be sure to soak the meat. Heat the oil to 7 minutes. Put the meat in quickly and gently along the edge

4. 

   Step4:One piece at a time. Fast. (if you like the crispy and hard food, the gram of starch is enough now. If you like the thick food, you can add more starch appropriately.

5. 

   Step5:In the process of oil squeezing pot meat, we must see the pot. Because when boiling, it is easy to turn..... The risk factor is very high. Caution! When the meat is ready, mix the prepared ingredients together.

6. 

   Step6:Take out the thick pot of pork. Put the oil aside. Keep it for later use. Put the cut carrots and other silk into the pot. Then add the small ingredients. Be sure to taste the taste of the ingredients. It's moderate in sour and sweet. I'll see if I like to eat sour or sweet. Add it properly.

7. 

   Step7:Stir fry the side dishes. Add in the meat. Turn over for several times. Then you can get out of the pot