Cooking Steps

1. 

   Step1:First stir the starch with water. Let it stand for half an hour. Then pour out the upper layer of water. Then stir.

2. 

   Step2:Thaw the frozen meat until it can be slice

3. 

   Step3:Marinate the cut meat with a little salt and cooking wine for a whil

4. 

   Step4:Cut scallion, ginger, carrot and spar

5. 

   Step5:Hang the meat in paste. Forget to take photo

6. 

   Step6:Deep fry the meat twice. Float it for the first time. Deep fry it for the second time into golden yellow. I'm a little over the top.

7. 

   Step7:Pour the sauce mixed with soy sauce, sugar and vinegar into the pot with the bottom oil. Boil until it is thick. Pour the fried meat into the pot. Then add the shredded vegetables and spoon. Let the soup hang evenly on the meat pieces