Chinese Food

Cooking Steps

1. 

   Step1:Two centimeter thick slices of tenderloi

2. 

   Step2:Add a egg white to the plate. Mix well and set asid

3. 

   Step3:Cut carrot for later us

4. 

   Step4:Shredded scallion and ginger for later us

5. 

   Step5:Starch is mashed with water (water first and then starch several times

6. 

   Step6:Pour the oil in the hot pot. When the oil is high temperature, put the meat slices in step 3 into the starch paste in step 5 and hang the whole paste. Fry in the pot and take out.

7. 

   Step7:Take out as abov

8. 

   Step8:Then prepare to fry for the second time. The oil must be high during the second time. Then put the meat slices just fried into the pot and fry them into the yellow color as shown in the picture and remove them

9. 

   Step9:Add the juice, vinegar, sugar, salt, and soy sauce. Add a little starch to the bowl according to your taste and mix well

10. 

    Step10:Put the oil in the hot pot. Stir fry the shredded onion and ginger. Then add the tomato sauce and the juice mixed in step ⑨. Stir well and put the fried meat slices and shredded carrot into the paste

11. 

    Step11:Take it out and put it on a plate. It's because the effect of taking it at night is not good. Actually, it's color, smell and fragrance