Cooking Steps

1. 

   Step1:Wash and slice the tenderloin. The length and width are appropriate.

2. 

   Step2:Dip the tenderloin in starch.

3. 

   Step3:Shred the onion, ginger, garlic and coriander. Cut the garlic into pieces or slices for standby. Mix the starch paste - beat an egg in a bowl. Meanwhile, add starch, cooking wine, chicken essence and a small amount of salt to mix well (if it is thick, add some water). Sauce - cooking wine, sugar, soy sauce, vinegar, chicken or monosodium glutamate, sugar.

4. 

   Step4:Pour the oil in the pot. When it is 60% hot, put the sirloin in the starch paste for a while. Fry it in the pot. It can be slightly hard. It can also be repeatedly fried.

5. 

   Step5:Stir fry the onion, ginger, garlic and coriander in the pot. Add the fried sirloin. Pour in the mixed juice. If the taste is not enough, add the ketchup or just put the ketchup without juice. Stir fry and serve.