Cooking Steps

1. 

   Step1:1. Make water starch, mix corn starch and potato starch 2:1 into a bowl, fill with water and precipitate for at least half an hour. (the corn starch tastes good. The potato starch is relatively set. I'll mix it tactfully ~) after settling, pour out the water on it (with a little left) and add a spoonful of cooking oil.

2. 

   Step2:Cut the tenderloin into large slices with a little thickness. Add a piece of ginger, salt, chicken essence, pepper, pepper powder, a drop of oil, a little oil and marinate for at least 3 hours.

3. 

   Step3:Cut the auxiliary materials. Cut them into fine wires. This is the time to test the knife power.

4. 

   Step4:Prepare some potato starch. Cover the cured meat with dry starch. (for lazy people, this step can be omitted

5. 

   Step5:Put the meat slices into the water starch powder prepared in the first step. Grasp evenly with glove

6. 

   Step6:Add oil in the pot. Fry it over medium and low heat. After all, fry it again.

7. 

   Step7:The key point is the best secret ingredient juice - sugar three spoonful. Nine teaspoon vinegar four teaspoon. Salt. A little soy sauce. Three tablespoons of water. This juice needs special sour sweet. Otherwise, it won't taste tasty.

8. 

   Step8:Keep the oil in the pot. Add the onion, ginger, carrot and garlic slices. Pour in the sauce. Turn off the heat when the sauce is thick and fragrant. Put the fried meat and coriander into the pot, let the meat stick on the juice evenly and turn off the fire. Finish.