Cooking Steps

1. 

   Step1:Prepare all ingredients.

2. 

   Step2:Cut the tenderloin into slices about 3 mm thick.

3. 

   Step3:Starch is mixed with water and a little oil to make a thick paste. Put the fillet into the paste and mix well.

4. 

   Step4:Put the oil in the oil pan. When the oil temperature rises, put in the pork fillet with paste on it. Fry it on both sides until golden brown and remove. Cool and warm, then fry again.

5. 

   Step5:Take it out.

6. 

   Step6:Heat the oil in a hot spoon. Add the ketchup. Thicken with sugar and starch in less salt water.

7. 

   Step7:Pour in the meat and stir fry quickly.

8. 

   Step8:Pour in carrot shreds, onion and ginger shreds, stir fry. Then put out spoon and dish.

9. 

   Step9:Finished drawings.