Chinese Food
Gluttonous pot meat
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Because it's taken at night, the light will be darker.
Cooking ingredients
Cooking Steps
Step1:Meat washing, water control and slicin
Step2:Go to the yolk and leave the egg white for later us
Step3:
Step4:Add a spoon of sal
Step5:Add a spoonful of suga
Step6:A quarter scoop of black peppe
Step7:A spoonful of suga
Step8:A spoonful of cooking win
Step9:A spoonful of raw soy sauc
Step10:Stir clockwise and marinate for 20 minute
Step11:Add dry starc
Step12:Heat the oil in the pot and fry until it's seven or eight minutes ripe, then take it out to cool and fry again.
Step13:Heat the oil in the pot and stir fry the shredded onion and ginger. Add in the soy sauce. Put more tomato sauce. Put more sugar. Put in a little vinegar. Add in the water starch powder. Boil it with 1 tablespoon of oil. Pour the fried meat into the juice. Stir well and wrap it well. Then take the juice and dish out.
Cooking tips:It's a good choice. Deep fry until it's seven or eight minutes ripe, then deep fry again. It's tender inside and scorched outside. Mix the sauce with sweet and sour, then pour in the fried meat. There are skills in making delicious dishes.
