Cooking Steps

1. 

   Step1:Sliced tenderloin. Not too thi

2. 

   Step2:Salt, chicken essence, starch, less than oil, stir well together, and then put the meat into it and feed it for about ten minutes

3. 

   Step3:The meat slices are fried in an underground pot. When the meat is golden, it can be fished out

4. 

   Step4:Stir tomato sauce, salt, white sugar and white vinegar in half a bowl, then pour them into the pot and stir for a while (the time should not be long

5. 

   Step5:Put the fried meat slices into the pot. Wait until the tomato sauce completely covers each piece of meat. Stir fry and the pot cover will be stuffy for a while. Then you can take them out for food