Chinese Food
Pot fried pork (chicken breast version)
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When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought about going to eat since morning work (6-30). I rushed to that shop after one day's class. I bought two. I didn't eat anything else. I only ate meat. Now I recall the experience of addiction more than ten years ago. I still feel saliva flowing. It's a pity that we can't eat pork at will now. This is not. Uncle Bao made this chicken breast version of pot meat.
Cooking ingredients
Cooking Steps
Step1:Fresh chicken breast from the marke
Step2:Cut into small pieces after washin
Step3:Put the back of the knife down and cut the chicken to destroy its muscle tissu
Step4:Marinate rice wine, salt, eggs and ginger for 30 minutes, and then mix the raw meal
Step5:Fried chicken with hot oil. The shell is crisp and hard, and then it can be picked up
Step6:Leave for a minute or two. The water in the chicken will flow out
Step7:Pour the chicken into the oil pan again. Fry. This time, the reaction of the oil pan will be very strong because the water seeps out. But this time, it will make the outer brittle shell hard and fir
Step8:After frying, take out. Another pot. Stir in a small amount of oil and onion. Add some sugar. Stir quickly
Step9:The sugar is full of melting. Pay attention to observation. Put the fried chicken in after bubblin
Step10:Shake it twice. Let sugar and oil stick to the meat evenl
Step11:Pour in ketchup. Shake twice. Spread the red evenl
Step12:Red sauce. Golden meat. No other ingredients. Just sprinkle some salt. The taste is just right. Sprinkle shredded green onion before cooking. Dis
Step13:The color is bright. The heat is much lower than the traditional pot meat, but the taste is crisp outside and waxy inside. For those who lose weight, it's still a high calorie food, but it's already the biggest way to reduce the calories of the ingredients themselves. It's hard to satisfy your appetite. It's quite suitable. You don't have to be guilty.
Cooking tips:There are skills in making delicious dishes.
