Cooking Steps

1. 

   Step1:A piece of chicken breas

2. 

   Step2:Cut into two pieces horizontall

3. 

   Step3:Meat hammer beatin

4. 

   Step4:Put in the salt, sugar, white pepper and milk. Marinate well. Marinate well one night in advance. Fry the next day. Taste better. Milk can get rid of fishiness. It can also make meat more tender.

5. 

   Step5:Friends who like to eat hemp can sprinkle some pepper powder.

6. 

   Step6:After marinating, take it out and wrap it in cornflour.

7. 

   Step7:Then wrap the egg.

8. 

   Step8:Bread crumbs at the en

9. 

   Step9:Be sure to wrap evenl

10. 

    Step10:Put the oil in the pot. Heat it until the oil is in the same state as it is boiling. Put the chicken chops down.

11. 

    Step11:Fry till it's broken. Color it on both sides.

12. 

    Step12:Take out the excess oil and air it on the oil control paper.

13. 

    Step13:Cut the remaining chicken breast into strips.

14. 

    Step14:It's the same as chicken chop, sir.

15. 

    Step15:Then wrap the egg.

16. 

    Step16:The last crumbs.

17. 

    Step17:Put down the oil pan and fry it.

18. 

    Step18:Oil control.

19. 

    Step19:Put it on a plate. Squeeze on the salad dressing. The chili noodles in the middle are Japanese seven flavor noodles.

20. 

    Step20:Chili powder and salad dressing.

21. 

    Step21:Eat while it's hot.

22. 

    Step22:Chicken ribs are crispy outside and tender inside.

23. 

    Step23:Crispy chicken fillet.

24. 

    Step24:Welcome to my WeChat official account