Cooking Steps

1. 

   Step1:So ingredients, meat, onion, ginger, garlic, salt, monosodium glutamate, sugar, water, ketchup, vinegar, starc

2. 

   Step2:Slice the meat. The thickness is 12 mm. Cut the ginger. Slice the garlic. Add water to the starch and paste

3. 

   Step3:Put the meat slices into the starch and grasp them wel

4. 

   Step4:Put the oil in the pot. It's so hot that it bubbles in the chopsticks. Fry the meat

5. 

   Step5:Medium fire. Fry until the meat floats and scoops out

6. 

   Step6:Keep heating the oil. Fry the meat in it. Color it and take it out. Fry it twice. It tastes good. It's crisp and tender

7. 

   Step7:Put a little oil in the pot. Stir fry the onion, ginger and garli

8. 

   Step8:In a bowl, add tomato sauce, salt, chicken essence sugar, vinegar and sesame oil to make the juice. It's sour and sweet. Come according to your taste

9. 

   Step9:When the sauce in the pot is taken up, pour the meat into the pot and stir fry it. Make each piece of meat hang the sauce. When you leave the pot, sprinkle some coriander. A sweet and sour dish is delicious. The tender pot meat in the Souffle is ready