Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin. Marinate garlic for ten minutes. Stir starch with water (I added an egg yolk) until ready to use.

2. 

   Step2:Spread the marinated tenderloin evenly with the prepared sauce.

3. 

   Step3:Add a small amount of oil. Fry the meat piece by piece until it turns yellow. It doesn't take too long. The first time is mainly for setting. I fried it three times.

4. 

   Step4:Take out the fried sirloin. Put a small amount of oil in the pot. Add salt, sugar and vinegar. Boil the sirloin. When collecting the juice, I put a small amount of tomato sauce.

5. 

   Step5:Loadin