Chinese Food
A failed pot full of meat
(164105 views)
I haven't come in a week. I have more than 700 powders. In order to be worthy of you, I'd like to share with you a bad story - pot meat. Children from the black land have several robberies when they miss their hometown. One of them is pot and baorou. Although they failed this time, they felt that they could share it with each other and avoid the dear chefs stepping on thunder
Cooking ingredients
Cooking Steps
Step1:Soak the raw meal (potato starch) in water for half an hour in advance. Otherwise, fry it to be really ra
Step2:Cut the tenderloin into thick slices (I'll measure about half a centimeter). Put some cooking wine, salt, an egg white, potato starch, oil and marinate for half an hour
Step3:Mix and stir the water starch soaked in advance. Wrap the marinated tenderloin with a layer of raw flour (potato starch on it). Then wrap the water starch. This is the bear like picture
Step4:The oil is 70% hot. Spread the meat slices by hand and fry them in the po
Step5:Turn down the fire as soon as it's up, because the first time you fry the meat, it's easy to burn
Step6:The first time I blew it up was this bear. Let's put the oil control aside
Step7:Prepare onion, ginger, carrot and coriander. Prepare the sauce - white vinegar (or rice vinegar) and sugar in the proportion of 1-1. If it is rice vinegar, it is about 1.5-1
Step8:The oil temperature rises. Fry the tenderloin again. It's like this bear. It's a bit burnt yellow. It's filled out
Step9:Leave the oil in the pan. Stir fry the carrot, onion and ginger in the pan. Pour in the mixed juice, and then pour some water starch to thicken the sauce. Pay attention. My failure has com
Step10:I think it's better to have less juice. Pour it on the meat section after it's thick. I have two mistakes. One is that the juice is too much. The other is that I pour the meat section directly into the pot and fry it. Then the meat in the pot is not crisp
Cooking tips:For the first time, I made this dish. I didn't have the expert's advice. I tried it when I learned it on the Internet. It's still a failure. But it's the most important thing to share experience with you. I'll correct the above two mistakes next time. There are skills in making delicious dishes.
