Cooking Steps

1. 

   Step1:Wash and slice tenderloin. Marinate with cooking wine, pepper and salt for 10 minute

2. 

   Step2:Marinated tenderloin into an eg

3. 

   Step3:Add some flour. Do not add too much flour at once. It's better to mix and add at the same time

4. 

   Step4:Basically wrapped in tenderloi

5. 

   Step5:Heat the oil in the pot to 80% heat. Add one piece of tenderloin and fry until the surface is discolored

6. 

   Step6:Heat the oil in the pan to 80% of the heat. Pour in the material again, fry the meat and wine again. Fry until the surface is golden, and then fish out

7. 

   Step7:Leave a little oil in the pot. Add carrot shreds, tomato sauce, sugar, vinegar, salt and stir fry for a while. Pour in a little water and cook for a while

8. 

   Step8:Add fried pork tenderloin and stir fry for a while. Wrap all slices evenly in the sauce to make them out of the pot

9. 

   Step9:Add some green and white decoration