Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut pork fillet into large pieces. Mix with starch and a spoonful of salad oil to make a thick paste. Add pork fillet and mix well. The amount of starch is very large. The final state is that the starch paste does not drop when all the slices are in hand. Lay eggs in a big way.

3. 

   Step3:Use another spoon of raw soy sauce, five spoons of sugar and five spoons of vinegar. (this spoon is the porcelain spoon that scoops soup at home. Put the vinegar and sugar very hard. There will be sour and sweet taste in the restaurant). Then add salt and chicken essence. Mix a little starch into the sauce for standby.

4. 

   Step4:Ginger peeled and sliced. Onion sliced. Carrot sliced. Garlic sliced.

5. 

   Step5:Heat the wok on the fire. Put in the salad oil and heat it to 67% heat. Unfold the slices of meat one by one. Fry until they are five or six ripe and remove them. When the wok is over high heat and the soups are tender, remove the drain oil.

6. 

   Step6:Leave the oil in the bottom of the pot. Stir fry ginger, onion, garlic and carrot until fragrant. Cook in the mixed sauce and stir until full-bodied. Put in the fried meat slices. Stir well, then add coriander. Set up the pot and dish.