Chinese Food
Steamed pork in pot with suckling pig
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I've always loved this Because I haven't eaten in Northeast for a long time Finally decided to make their own It's a real taste Ha ha
Cooking ingredients
Cooking Steps
Step1:First cut the inner ridge into a thick slice of about 5mm With chicken essence Pickled with cooking wine About twenty minutes It's ok if you don't marinate it
Step2:Seventy percent of the oil is hot Starch flour two to one paste Viscosity is best Deep fried pork tenderloin in oil When it's ripe, it's ready for use When all is fried, put the meat in the oil pan again and fry it to make the golden yellow surface crispy Take out the spare
Step3:Shredded green onion and ginger coriander Boil the vinegar until it is thick Add shredded carrots and green onion, ginger, coriander Stir fry Put in the fried tenderloin Stir quickly and add a little salt to taste Be sure to make sure that the pork fillet is crispy on the surface
Cooking tips:I think the most important thing is to hang up The meat must be thicker There are skills in making delicious dishes.
