Chinese Food
Fried pork in pot
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The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with mushrooms, pot meat, pork stewed with vermicelli and so on. This day, we went to a shop to eat pig killing vegetables. After all the dishes were served, we tasted them one by one. Finally, his chopsticks stopped on the pot and baorou. He has contracted almost all the pots and pans. I often talk about this dish when I return to Beijing. I also got on my mind. So I bought meat and went home and muttered once. But the effect was not ideal. I took a bite to amuse me. I shriveled my mouth - Mom. This is not pot meat. I don't like it. Ah. It seems that things that seem easy may not be easy. So I gave up the idea of making this dish. Once, when I was watching TV, I saw a food program. The host came to the home of a northeasterner. The host taught you how to make authentic northeast pot meat on the spot
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into slices thicker than the usual fried meat. Marinate with sal
Step2:Evenly stick dry starch on both sides of the meat slice
Step3:Prepare starch paste. Add proper amount of water to starch. Mix well and then add a small amount of salad oil
Step4:Make soup. Mix vinegar, sugar, soy sauce, five spices, black pepper and salt evenly.
Step5:Put the meat slices wrapped in dry starch into the mixed starch paste and roll them
Step6:Then make oil in the pot. Heat the oil 7 minutes, then fry until it is golden and out of the pot
Step7:Put the fried meat out for later use
Step8:Pour a small amount of oil into the pot, then add in the onion, ginger and garlic and stir fry to make the flavor
Step9:Put the meat slices into the pot. Then pour in the sauce and stir quickly. At the front of the pot, pour in a proper amount of starch juice mixed in advance around the pot and thicken it. Then it's out of the pot.
Cooking tips:1. The best way to make pot meat is to choose tenderloin. This kind of meat is not easy to get old in the cooking process. It can keep the meat fresh and tender. For example, you can also use this kind of meat when making vinegar slices; 2. When making pot meat, you should first put dry starch on both sides of the slices of meat. In this way, you can make the flour not too thin when wrapping wet starch. The fried skin tastes crispy; 3. Add seasoning sauce It can be changed into western style. First, add a small amount of oil into the pot, then add some ketchup. Stir fry it well, then add chopped onion, ginger and garlic, and then add a small amount of water. Let the ketchup turn into tomato juice. At this time, pour in the pot meat. Because there is salt in the ketchup, stir fry it for a few times to get out of the pot. This is more suitable for children's appetite. There are skills in making delicious dishes.
