Cooking Steps

1. 

   Step1:Cut tenderloin 1.5mm Left and right thick slices. Mix with salt, chicken essence and cooking wine to marinat

2. 

   Step2:Shredded onion and ginger. Cut the green pepper into thin slices

3. 

   Step3:Mix the starch with a little water to make starch paste. Mix in the marinated meat slices. Let each piece of meat hang the paste evenly

4. 

   Step4:Put oil in the pot. Put the meat slices in the pot

5. 

   Step5:Fry till golden brown and fish out

6. 

   Step6:Put the oil in the wok and pour in the sauce of the second part and the shredded onion and ginger. Stir the shredded green pepper quickly and evenly.

7. 

   Step7:Pour in ketchup.

8. 

   Step8:Pour in vinegar, a little soy sauce, a little cooking wine and water lake powder.

9. 

   Step9:Finally, pour the fried meat into the sauce. Stir fry until each piece of meat is dipped in the sauce

10. 

    Step10:Sprinkle with shallot. It's sour and sweet. The pot meat with strong fragrance is ready.