Chinese Food
Pork in pot
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Anyway, I won't say much about it. People all over the country think it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into about 0.5cm pieces. Salted chicken essence cooking wine. Chop the onion, ginger and garlic. Add a little water and salad oil to the starch to make a deep fried paste.
Step2:Put in enough oil. When the oil temperature rises, stick starch on the meat slices. Put it in the pot. Take it out after a little discoloration. Raise the oil temperature again. Put in the meat slices and fry them until crispy, then take them out for later use.
Step3:Leave some hot oil in the pot. Add vinegar, sugar, salt and chicken essence into the frying pan and boil. Put in the fried meat slices. Stir well and put in the garlic and leave the pot immediately. That's i
Cooking tips:1. When making fried paste, be careful not to make it too thin. It is subject to the fact that the meat pieces are full and do not flow down. I choose aged vinegar, because it will smell better when heated at high temperature. Of course, white vinegar can also be used. The fried meat needs to be fried twice. It needs to be fried to be crisp. The starch should be better as far as possible. In this way, the fried meat will be full and good-looking. The ratio of sugar and vinegar is 1-1. There are skills in making delicious dishes.
