Cooking Steps

1. 

   Step1:Cut the meat into pieces for use. Take a small bowl, put water and starch in a ratio of 1-1. Dip the meat in the paste and fry it in the pot.

2. 

   Step2:Add sugar and a little salt and water to the ketchup, and mix them into sweet and sour juice.

3. 

   Step3:After the meat is fried, pour out the oil in the pot, leave a little oil, stir up the onions, ginger and garlic, pour in the mixed sweet and sour juice, add a little water starch, pour in the fried meat slices, stir fry twice to get out of the pot.