Chinese Food
Hard to eat - Northeast pot meat
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Cooking ingredients
Cooking Steps
Step1:Cut the meat. Apply starch evenly to the meat.
Step2:Half a kilo of meat needs small ingredients - half a bowl of vinegar, two spoons of sugar, two spoons of salt, garlic, MSG and coriander.
Step3:Deep fry the meat twice with high oil temperature. Add in onion, ginger and coriander. Stir fry together. Pour the jumped juice on the meat slices. Leave the pot.
Cooking tips:There are skills in making delicious dishes.
