Cooking Steps

1. 

   Step1:I - slice the tenderloin. It's better to be a little thicke

2. 

   Step2:Two - marinate the cut meat with salt and cooking wine. Then wrap it with chestnut powder for later use

3. 

   Step3:Three - Chop carrot, onion, ginger and garlic for standb

4. 

   Step4:Put some oil into the four hot pot. When the oil is eight minutes hot, fry the meat. When the oil is golden, take it out. Then fry it again

5. 

   Step5:Five - a spoonful of vinegar, a spoonful of soy sauce and a spoonful of cooking wine

6. 

   Step6:Six - hot pot. Put the garlic in the pot and stir fry slightly, then put the carrot and ginger into it. Pour in the seasoning meat and sprinkle it with coriander before leaving the pot.