Cooking Steps

1. 

   Step1:Slice the tenderloin. Pat it with a knife. It's sof

2. 

   Step2:Carrots, shredded fungus, sliced coriande

3. 

   Step3:Put a spoonful of soybean oil, three handfuls of dry starch and a little more water into the meat to make it paste

4. 

   Step4:Sugar + vinegar + tomato sauce in a bowl and stir wel

5. 

   Step5:One by one, deep fried in medium fire oil. The second time, deep fried in high fire. Deep fried to golden yellow. In order to make it crisp, it doesn't take too long

6. 

   Step6:When the oil is empty, you don't need to brush it. Put the ingredients into the pot and stir them. Put the mixed sauce into the pot and stir it constantly. Melt the sugar and put the fried pork tenderloin. Wrap the sauce and leave the pot.