Chinese Food
Home cooked pot meat
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Cooking ingredients
Cooking Steps
Step1:Cut mea
Step2:And batter. Flour starch is 1-
Step3:Deep fry the meat in the pan. Fry well and take out. The fire blew up to golden twice.
Step4:Fry it twice and take it out.
Step5:Mix the juice. Reduce the heat and oil. Vinegar, sugar, salt, ketchup and raisin. Put them in the pot one by one. If you are afraid of sugar paste, you can add water and a small amount of starch to the vinegar salt and stir well in a bowl, put it in the pot and fry well, then put tomato sauce and raisins. Raisins can be made with or without nuts or wolfberry according to your taste.
Step6:Stir well in the pan.
Step7:Serve on a plate. Sprinkle with sesame seeds.
Cooking tips:1 wear protective equipment to avoid oil splashing. It is better to wear PVC gloves. Apron sleeves or something. 2 if the meat is slightly slow in the refrigerator, it is better to cut the frozen meat. After the meat is cut, it must be completely thawed and then fried under the surface. 3. When blasting, make sure that the fire is crisper after blasting. When frying, there will be a lot of batter dripping into the pot to be fished out in time to avoid the batter affecting the taste. There are skills in making delicious dishes.
