Chinese Food
Pork in pot
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As a northeast man, how can he not be addicted to pot meat? I have tried several times before and failed. One is to master the concentration of water starch. The other is to use tomato sauce all the time. I haven't tried to make my own sweet and sour juice. This time it was a success.
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin and marinate with soy sauce, cooking wine, a little salt, sugar and pepper for about 20 minutes.
Step2:In the process of curing meat, starch paste and sweet and sour juice can be mixed well.
Step3:Dip the marinated meat evenly in starch paste, and then apply a layer of starch.
Step4:Hot oil in the pot. When the oil temperature is 80% hot, hang a layer of starch paste on the meat slices and fry them in the oil pan to set the shape.
Step5:Take out the meat after it has been shaped. Fry it again until golden and then take out.
Step6:Leave a little in the pot. Put carrot and ginger into the pot. Stir in the sweet and vinegar juice. Add a little water starch. When the soup is thick, put the fried meat into the pot and stir fry for a while. Sprinkle a little onion.
Cooking tips:There are skills in making delicious dishes.
