Cooking Steps

1. 

   Step1:All raw materials to be use

2. 

   Step2:Sliced scallion, sliced ginger, sliced garlic, sliced carrot, sliced cilantr

3. 

   Step3:Slice the meat into strip

4. 

   Step4:Put the sliced meat into the container. Add salt, cooking wine and eggs to make the meat taste and marinate for 5 minutes

5. 

   Step5:Add starch and water to marinated meat slices, mix them into paste, then fry the

6. 

   Step6:Heat up the oil in the pan until it is 50-60% hot. The meat needs to be fried one by one. It doesn't need to be too cooked because it needs to be re fried

7. 

   Step7:The first time you fry the meat slices, the color is lighter. The second side of the oil should be heated to 80% of the heat of the meat slices, and then you can fry them in a pot until they turn golden yellow, and the surface becomes crispy, and then you can fish them out. (the left side is the first time you fry them, and the right side is the second time you fry them

8. 

   Step8:Make a simple way to mix a bowl of sauce at home. First add some water (the amount of water determines the amount of sauce). Then add the chicken powder with salt sauce to mix the mouth. Then add sugar and vinegar to mix the sweet and sour mouth. Mix well for standby

9. 

   Step9:Add ginger, garlic and stir fry first. Then add onion and carro

10. 

    Step10:Add the seasoning sauce in advance. After the sauce is boiled, add the water starch to thicken and thicken the soup. Then add the meat slices to quickly mix the soup

11. 

    Step11:Out of the po