Cooking Steps

1. 

   Step1:Make sauce for later us

2. 

   Step2:Slices of tenderloin. Marinate with salt and cooking win

3. 

   Step3:Two tablespoons of potato starch with proper amount of water, waiting for half an hour for starch to separate from wate

4. 

   Step4:As shown in the figure. Pour out the water on i

5. 

   Step5:Add some oil to potato starc

6. 

   Step6:Pour the tenderloin into the top paste evenl

7. 

   Step7:Fifty or sixty percent of the oil in the pot is hot (chopsticks are quickly bubbling) and the meat is fried until golden brow

8. 

   Step8:Take out the meat and fry for 30 seconds. Make the meat crisp

9. 

   Step9:Stir fried with scallion and ginge

10. 

    Step10:Pour the sauce and meat into the pot and stir fry. Make the meat evenly wrap the sauce

11. 

    Step11:Finish cooking.