Chinese Food
Pork in pot
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You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Soak the tenderloin in water for half an hour. Remove the blood. Then slice it. Don't be too thin. Don't be too thick. Just moderate.
Step2:Cover the meat with starch, a little water and egg white. Add a little salt to the batter.
Step3:Put the oil in the pot. When it's 80% hot, put the meat wrapped in the top coat into the pot. Make a slight stroke with chopsticks to prevent it from sticking together. Fry twice repeatedly to ensure the crispness.
Step4:Mix the sauce in the bowl. Three teaspoons of vinegar and two teaspoons of sugar. Add according to personal preference. There is no specified amount. Add a little soy sauce. Mix well.
Step5:Stir fry the sauce over high heat. Add a little starch to thicken the sauce. Pour in the fried meat. Stir quickly and then out of the pot.
Cooking tips:Fried meat can't take too long to stir fry. Fried meat is easy to be soft and tastes bad. There are skills in making delicious dishes.
