Chinese Food
Fried pork in pot
(198272 views)
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Add salt, egg white and dry starch. Mix wel
Step2:Shred scallion and ginger. Crush and dice garli
Step3:Mix the juice with tomato sauce + sugar + salt + a little wate
Step4:Make crisp paste - flour + dry starch + water not too thi
Step5:Heat up the oil in the pot. Stick a thin layer of dry starch on the meat slices first, then stick the mixed paste. Fry the meat slices in the oil pan until golden brown and remove them
Step6:Put it in the oil pan and fry it (quickly remove it) to control the oi
Step7:Put a little oil (low heat) in the pot, add garlic and stir fry. Add the mixed bowl of juice. Pour in the fried meat slices
Step8:You can sprinkle onion or coriander on the top of the plat
Cooking tips:1 can not use tomato sauce. Use tomato sauce + vinegar + sugar to make 2 pieces of meat. If you like to eat crispy meat, fry it twice. When you fry the garlic, you must use a small fire. Otherwise, the garlic will be fried and pasted to make it delicious.
