Cooking Steps

1. 

   Step1:Slices of tenderloin. It's about that thick.

2. 

   Step2:Mix in starch. Stir with water. A little sticky yogurt.

3. 

   Step3:Pour half the oil into the pan. Start frying. Use a small fire to avoid oil. After blasting, put it on the side to air. Then wait for a while and then fry. Not until the color is golden and the surface is hard enough. I bombed about 34 times. Last time with fire.

4. 

   Step4:With sweet and sour juice. Put less water, rice vinegar, cooking wine and soy sauce. About 3 drops of sesame oil. Then white vinegar and sugar can be added. You can taste it with chopsticks. I think it's almost enough. You can add some salt and MSG.

5. 

   Step5:Cut carrot slices, ginger slices and garlic slice

6. 

   Step6:Heat the oil to 78 minutes. Stir fry the carrot, ginger and garlic. Pour in the sweet and sour juice.

7. 

   Step7:Bring to a boil. Pour in the fried meat. Stir fry quickly. Pour out. This speed must be fast. Or it will become a meat section.

8. 

   Step8:Garnish with coriander. Finish.