Cooking Steps

1. 

   Step1:All the main and auxiliary materials needed are here. The proportion of seasoning sauce is the key. It can also be served with fried chicken. You can enjoy Korean fried chicken + beer at home

2. 

   Step2:Fresh tenderloin with white pepper, salt and soy sauce, marinate for 10 minute

3. 

   Step3:Dip the pickled surface evenly with potato flour. Try not to have floating flour on the surface, so as not to have the batter in the pot. Potato flour is more sticky. It is suitable for making pot meat. Compared with corn starch, the meat slices will become more firm and the taste will be more cris

4. 

   Step4:Dip in the egg liquid before you put down the oil pa

5. 

   Step5:One piece at a time. Avoid adhesion. You don't have to stir it in the pot. Once it's fried, it's almost clear when you touch it lightl

6. 

   Step6:Fry it up and put it out for later use. Then mix the sauce. Spring onion partner's June chili sauce 3 spoons + tomato sauce 2 spoons + sugar 2 spoons or 3 spoons + half a bowl of warm water. Mix well. The sauce is bright and ruddy. It's sweet but not spicy. It's full and thick. No need for salt and starc

7. 

   Step7:Stir fry a little oil in the pan. Stir in the shredded green onion and ginger to make it fragran

8. 

   Step8:Put the sauce into the pot and stir well. After boiling, you can see the fish eye blisters evenly. The sauce can be firmly wrapped in the meat slices

9. 

   Step9:Put in the meat slices. Turn over the spoon and you will be out of the pot

10. 

    Step10:Dish last. Sprinkle some fried white sesame seeds on the meat slice

11. 

    Step11:The fragrance is all over the room. It's so appetizing