Cooking Steps

1. 

   Step1:1. The pork tenderloin is changed into 7 cm long, 5 cm wide and 0.2 cm thick slices. Mix the taste with refined salt and cooking wine; mix with starch and a little salad oil to make a thick paste; mix with soy sauce, sugar, vinegar, monosodium glutamate, fresh soup and water lake powder to make a sauce.

2. 

   Step2:2. Heat the wok over the fire. Put in the salad oil and heat it to 60-70%. First mix the meat slices with the thick paste. Then unfold the slices. Put them into the wok one by one. Fry until the outer crisp is tender and the inner one is tender. Take out the drain oil.

3. 

   Step3:3. Leave the oil in the bottom of the pot. Fry the ginger and onion. Put in the fried meat slices. Cook in the sauce. Mix well. Then start the pot and dish. Sprinkle with coriander