Cooking Steps

1. 

   Step1:One centimeter thick slices of tenderloi

2. 

   Step2:Then beat both sides of the meat slices evenly with the back of the knife. Make the meat slices thinner. And the taste of the meat slices will be more tender

3. 

   Step3:It's a well beaten piece of mea

4. 

   Step4:Carrot, ginger, scallion, cilantr

5. 

   Step5:Marinate the meat slices with 15g cooking wine and a little ginger for 10 minute

6. 

   Step6:Use 100g starch and 60 water to make starch paste. Pull up the paste after mixing by hand. The paste can be evenly and continuously left

7. 

   Step7:Heat up the oil for six times. Put the meat slices wrapped in starch paste into the pot. Fry for three minutes. Remove and fry again when the oil temperature rises. Fry until golden brown

8. 

   Step8:It's fried meat

9. 

   Step9:Seasoning juice. 60g sugar. 40g vinegar. 15g raw wine. 15g cooking wine. No need to add water. Put in the shredded carrot, onion and ginge

10. 

    Step10:Put a little oil in the pot. Add garlic slices and stir fr

11. 

    Step11:Add seasoning sauce and stir fry until it is bubbling. Turn off the heat. Put in the parsley section. Add in the meat slices and stir quickly and evenly, then put out the pan and dish

12. 

    Step12:Open. Crispy, sour and sweet. Very appetizing.