Chinese Food
Home cooked pot and pork (favorite of northeast people)
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From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Then mix the starch with water and leave it for half an hour to make the paste layer.
Step2:Pour out the stratified water. Add an egg and mix well.
Step3:Put the meat in the batter and fry. The oil temperature should not be too high. Fry until the meat changes color and take out. After the first fry, put the meat in the pot and fry it again. Then take out the oil contro
Step4:Add sugar, vinegar, salt, onion, ginger and garlic to the bowl. Mix the juice according to your taste. Keep the oil in the pot. Put the soup in the pot. Heat it up. Then take out the onion and ginger and throw them away.
Step5:Finally, pour the juice on the fried meat and sprinkle the coriander on it. A sweet and sour pot of pork is ready.
Cooking tips:The juice can be mixed first. In this way, the taste of green onion, ginger and garlic will be fully integrated into the soup. The green onion is directly put in with the green onion section. This is a good choice when it is picked out. The salt in the soup is for sweetness. It's OK to put less. There are skills in making delicious dishes.
