Chinese Food
Authentic northeast pot meat
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I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, you need to understand that fried meat is the first key. The second step is to hang the paste. A lot of novices can't hang well. Some of them stick in the pot, some of them lose their paste, some of them are hard to fry. Here's a very important reason. It's that there's something wrong with your paste. Remember to use potato flour as batter. Add cold water in the proportion of flour 2-1, stir and settle for 20 minutes, and then pour out the water layer on the surface. Then hang the batter ~ this is called water starch paste 3. Fried meat needs half a pot of oil. Fry it until it's white and slightly yellow, and quickly take out the oil control. Do not fry too much in the pot at one time. Slowly. Then put the fried meat in the pot again until it's golden and quickly take out. The meat fried by many novices is dry and hard. The problem here is that they can't watch the fire ~ so the problem comes. When will the meat be put into the pot? How to make the meat crisp and tender?
Step2:You see, this one is very good. It's crispy outside. It's crystal clear and slippery inside. Fry the starch like this. The taste is the most authentic. 4 juice. Pour vinegar and sugar, cornmeal, chicken essence and soy sauce into a small bowl. Taste with your fingers. Put a small amount of oil in the pot. Add the carrot, onion, ginger, garlic slices into the soup after the flavor is stir fried. When you see the soup bubbling, put in the meat. Quickly stir fry and take out. Italy - a dish that can be made at home. Many people say that the fire is not big enough at home. It's delicious outside. It's all bullshit. The most difficult thing about this dish is to hang the paste and watch the fire. Interested friends can add my wechat to learn this dish in detail. My favorite friend, I can learn from you. This is the first dish I sent. I forgot to shoot the Dongpo meat I made last time
Step3:Remember to close the pot quickly. Be careful that the meat is not crispy
Step4:Welcome to add wechat.
Cooking tips:1 paste is the difficulty. First, mix 2 fried meat into the pot. It depends on the heat to make the meat crispy (not tender) and 3 meat marinated in advance. Then, friends who are interested in using brackish to set off the sweet and sour taste remember to add wechat to me. We learn from each other and make progress together.. There are skills in making delicious dishes.
