Cooking Steps

1. 

   Step1:2 cm meat slices into starch and flou

2. 

   Step2:Cut and match the auxiliary materials evenl

3. 

   Step3:Put in cooking wine, sugar, vinegar, salt and monosodium glutamate to mix the sugar and vinegar juic

4. 

   Step4:When the meat slices are fried, take them out and fry them agai

5. 

   Step5:Stir fry the onion, ginger and garlic in the bottom oil and put the carrot shreds in the fried meat slices for 5 minutes, then put them out of the pot