Chinese Food

Cooking Steps

1. 

   Step1:Put tomato sauce in a bowl with suga

2. 

   Step2:Shred the onion and ginger, shred the carrot, shred the garlic, and slice the tenderloin into 1 cm thin slices. The size is optional.

3. 

   Step3:The tenderloin can be wrapped in tender meat powder. Starch can also be used. Deep fry it in oil pan

4. 

   Step4:Crispy after frying. Spar

5. 

   Step5:Keep a little oil in the pot. Put in the ketchup. Stir fry all the seasonings until they are bubbling.

6. 

   Step6:Put in the fried meat. Quick wra

7. 

   Step7:Finished. The amount of sugar can be adjusted as needed. Crispy and refreshing.