Cooking Steps

1. 

   Step1:Sliced radish, onion, ginger and garli

2. 

   Step2:Sliced meat. Seasoning wine, salt, monosodium glutamate. Marinate for half an hou

3. 

   Step3:The meat slices are wrapped with starch. The egg white, starch and water are mixed into a paste. Put oil in the pan. After the oil is heated, use the meat slices wrapped with starch. Hang the paste and put the oil pan

4. 

   Step4:Deep fried. Deep fried till golden brow

5. 

   Step5:Is it golden? Ha ha. Take it out and hang i

6. 

   Step6:Leave oil in the pot. Add onion, ginger and garlic. Put some salt in it. Stir fry and then add shredded radish. When the shredded radish is soft, add the secret soup (salt, sugar, monosodium glutamate, white vinegar and water mixed soup)

7. 

   Step7:Put the meat in the pot again. Heat up the sauce. Oh, my mouth is watering.