Pork in pot recipe-Chinese Food-best chinese food recipes-cooking food

Pork in pot

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As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a dish, but also a childhood memory and full of father's love.

Cooking ingredients

Cooking Steps

Step1:Cut the sirloin into thin and moderate slices. Have a simple taste. Potato starch is soaked in water for half an hour or oil is transferred out of starch paste and put into the meat slices. When the meat slices are heated for 7 minutes and fried, pay attention to prevent the meat slices from sticking and remove the meat slices. After that, burn the hot oil and put it into the meat slices fast frying pan to keep the bottom oil. Add carrot and ginger slices. Add vinegar and sugar to transfer out the sweet and sour sugar vinegar juice. Put in the meat slices. Each slice is covered with juice and quickly leaves the pan.