Cooking Steps

1. 

   Step1:Remove the sinew of plum meat. Cut into large pieces. Pat loose and marinate with a small amount of salt. Set aside.

2. 

   Step2:Use egg, cornstarch and a little water to mix the big meat slices. Put in a little cooking oil. Set aside.

3. 

   Step3:Put the oil in the pot. Fry the meat slices to make golden yellow. Fry twice. Take out the oil control.

4. 

   Step4:Take another clean pot. Put one and a half teaspoons of water, sugar, tomato sauce, 1 / 3 of rice vinegar into it. Boil it until it is thick. Put in the fried meat slices. Stir quickly and evenly. Pour in the clear oil. Then you can get out of the pot.

5. 

   Step5:Eatin