Cooking Steps

1. 

   Step1:Prepare materials. Cut them for us

2. 

   Step2:Slice the tenderloin. Pat it on the back of the knife for a few minutes

3. 

   Step3:Put cooking wine, ginger and garlic slices in the empty basin and marinate them for about 20 minutes

4. 

   Step4:Mix the batter. Add proper amount of starch and water into the empty basin to make the batte

5. 

   Step5:Put the marinated pork tenderloin in the batter

6. 

   Step6:When the oil is 60% hot, put in the sirloin with batter. Fry slowly on a small fire. Remove the golden yellow. It can be fried again. It's more crispy. Don't take too long. Otherwise, the meat will become very dry and hard. It won't bite

7. 

   Step7:When frying meat, we'll use sauce, cooking wine 2 spoons, rice vinegar, or white vinegar 3 spoons, sugar 2 spoons, salt 1 toss, add some warm water and stir well for later use

8. 

   Step8:Put the mixed sauce in the pot. Boil and pour in the fried tenderloin. Stir well and then out of the pot. Sprinkle with onion and sesame

9. 

   Step9:It's ready to open. It's moderate in sour and sweet. Crispy and deliciou