Chinese Food
Meat dishes (pot and pork)
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Sweet and sour children love
Cooking ingredients
Cooking Steps
Step1:*1. Slice pork tenderloin + salt (6g) + wine (16g) and marinate for 30min * 2. Mix starch and water and let stand for 20min, then pour out water. *3. Pour in * 1. Pour in * 2. Mix well with your hands. Fry twice in a wok (do not touch the wok). Start the wok. 50g of white vinegar + 35g of sugar (half of the fried meat). Stir fry the shredded coriander + onion + carrot + fried meat (half of the fried meat).
Cooking tips:There are skills in making delicious dishes.
