Cooking Steps

1. 

   Step1:Pork tenderloin is cut into large pieces. It's about 23 mm thick. It can't be too thin. If it's too thin, it's frie

2. 

   Step2:Onion, ginger, coriander, shredded. Sugar, vinegar, soy sauce, salt sauc

3. 

   Step3:Shuidian powder and a little egg white are used to make a batter of proper consistency. It is easy to evenly wrap the meat slices with a layer of batter, but it is not too thick

4. 

   Step4:When the oil in the pot is 50-60% hot, put the meat slices wrapped with batter under one piece. Fry them over medium heat. Remove them

5. 

   Step5:Turn the fire to a big fire. Put in the fried meat. Fry until it's crispy and colored. I'm not too hot yet. In general, the restaurant is a little more burnt than this. I like the taste of a little softer

6. 

   Step6:Leave a little oil in the pan. Stir fry onion, ginger, coriander and carrot shreds evenl

7. 

   Step7:Put in the fried meat slices and stir well. Pour in the sauce. Stir quickly over high heat and stir out of the pot.