Cooking Steps

1. 

   Step1:First, cut the double peppers into sections. Prepare the ginger, garlic and other auxiliary material

2. 

   Step2:Slice the pork. Add starch and flour and fry until golden (eggs can be added, but my father is allergic to yolk, so I didn't add them

3. 

   Step3:Stir fry ginger and garlic in hot oil. Add pepper and thirteen spices. Stir fry pork in po

4. 

   Step4:Stir fry the peppers for later use. Then put them in the wok with mea

5. 

   Step5:Finally, add water and starch to collect the juice. Season with chicken essence. Start the pot. (I ate three bowls of white rice. I ate all the peppers. Hahaha