Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice the tenderloin first.

2. 

   Step2:Mix the water starch and let it stand for 10 minutes. Pour out the excess water on it. Stir it into paste (ice cream shape) and pour it into the pork fillet and mix well.

3. 

   Step3:Cut carrots, shallots and ginger. Slice garlic. Cut coriander stalks and set aside. Heat 5% of the oil in the pot. Fry the meat slices in several times until they float out.

4. 

   Step4:After the whole meat slices are fried, heat the oil to 80% of the heat, and then pour all the meat into the oil for re frying for about 30 seconds. Stir fry shallot, ginger and garlic with oil.

5. 

   Step5:Add shredded carrots. Stir fry in tomato sauce. Pour in cooking wine.

6. 

   Step6:Add sugar and stir well. Add the fried meat slices and stir.

7. 

   Step7:Add sugar and stir well. Add the fried meat slices and stir.

8. 

   Step8:Pour in a little water starch. Add the coriander stem and leave the pot. (the tomato sauce is salty. I will not add salt any more.

9. 

   Step9:Finish, out of po