Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin. Then wash it and drain it. Put it in the basin and sprinkle with potato flour. Add a little water to it. Hang it u

2. 

   Step2:Put salt MSG chicken essence, sugar, tomato sauce, Zhejiang vinegar, coriander, minced garlic and sauce in the bowl according to your tast

3. 

   Step3:Heat the oil in the pot. Fry in the loin until golden yellow. Fry for the second time. Fry until crispy. Drain the oil. Pour out the oil in the pot

4. 

   Step4:Scoop up a spoonful of hot oil and pour it into the mixed juice. Put a little oil in the pot. Stir fry with scallion and ginger. Put in the fried pork tenderloin. Pour the sauce into the spoonful. Dish evenly

5. 

   Step5:Finished produc