Pork in pot

shredded scallion and ginger.:I feel good. Everyone tastes different minced garlic:one flap is enough cilantro:a little is enough tenderloin:Jin potato flour:one bag left and right Zhejiang vinegar:bowl sugar:two spoons ketchup:spoon monosodium glutamate, chicken essence, salt:to your taste https://cp1.douguo.com/upload/caiku/e/8/2/yuan_e87cb559dc12d916b26374be7bd8da52.jpg

Pork in pot

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Pork in pot

Cooking Steps

  1. Step1:Slice the tenderloin. Then wash it and drain it. Put it in the basin and sprinkle with potato flour. Add a little water to it. Hang it u

  2. Step2:Put salt MSG chicken essence, sugar, tomato sauce, Zhejiang vinegar, coriander, minced garlic and sauce in the bowl according to your tast

  3. Step3:Heat the oil in the pot. Fry in the loin until golden yellow. Fry for the second time. Fry until crispy. Drain the oil. Pour out the oil in the pot

  4. Step4:Scoop up a spoonful of hot oil and pour it into the mixed juice. Put a little oil in the pot. Stir fry with scallion and ginger. Put in the fried pork tenderloin. Pour the sauce into the spoonful. Dish evenly

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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