Chinese Food
Pork in pot
(160026 views)
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Cooking ingredients
Cooking Steps
Step1:Pour potato starch into the bowl. Add 500ml of clear water. Stir well with chopsticks. Set aside and wait for the water to settle. Mother must stir the starch evenly.
Step2:Shred ginger, carrot and scallion.
Step3:Prepare an empty bowl and pour in sugar, vinegar, 2 g salt, soy sauce, soy sauce and 20 ml water. Stir well with a spoon.
Step4:Slice the pork tenderloin into 3 mm thick slices. If the baby is sensitive to the fishy smell, the mothers can put the pork loin into the spring onion ginger water in advance to soak the fishy smell
Step5:Add 2 grams of salt into the cut meat slices. Grasp evenly by hand and marinate for 10 minutes.
Step6:Shuidian powder will be layered after standing. The upper layer is clear water. The lower layer is thick water starch. Pour out half of the upper layer of water, leaving thick water starch. You can hang the chopsticks. It's sticky and slippery. It can be used to wrap meat slices.
Step7:Pour the water starch into the marinated meat slices, and evenly coat the meat slices with water starch.
Step8:Pour a little oil into the pot. Heat the oil and put in the meat slices. Fry over medium heat for 6 minutes.
Step9:Turn over. Fry for 3 minutes. Fry until golden on both sides.
Step10:Another pot. Pour in a small amount of cooking oil. Heat the oil and then pour in the chopped green onion, carrot and ginger. Stir fry for 3 minutes to taste.
Step11:Pour in the mixed sweet and sour water.
Step12:Bring to a boil. Pour in the meat.
Step13:Stir fry it quickly. Wrap it evenly in sweet and sour juice and you will be out of the pot.
Step14:The golden pot meat is finished
Cooking tips:● the amount of seasoning can be adjusted according to the taste. However, it is recommended to be light for the baby. ● every stove has its temper cooking time and temperature, which need to be adjusted by mothers according to the actual situation. ● there is no potato starch at home that can be replaced by corn starch. There are skills in making delicious dishes.
