Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef into large pieces. Beat and smash the meat.

2. 

   Step2:Sauce - salt, vinegar, sugar, soy sauce, onion, ginger, starch.

3. 

   Step3:Flour, meal, oil, water, mix into paste (dip in dry meal before hanging the paste. The effect is better

4. 

   Step4:Put the beef slices in the oil pan. Fry them over medium heat. The surface is yellowish.

5. 

   Step5:Leave a little oil in the pot. Put the soup on. Boil it on a low heat.

6. 

   Step6:Pour the soup on the meat slices.

7. 

   Step7:Again.